Santa Barbara Wedding Cakes Christine Dahl Pastries









Wholesale Pastries to the trade.
MINIATURE EUROPEAN PASTRIES
ALL PASTRIES ARE 1-2 BITE SIZE AND ARE $1.15 EACH.
ASSORTMENTS ARE WELCOME, BUT NOT LESS THAN 25 OF EACH KIND PLEASE.

Minimum order is 100 pieces.

RASPBERRY FRANGIPAN GIFT BOXES - DENSE ALMOND CAKE LAYERED WITH AMARETTO (PINK) BUTTERCREAM, SEEDLESS RASPBERRY JAM, TOPPED WTH WHITE FONDANT AND A PINK BOW.
CHOCOLATE HAZELNUT CUBES - RICH, DENSE CHOCOLATE HAZELNUT CAKE WITH CHOC/HAZELNUT GNACHE FILLING WITH A CHOCOLATE GLAZE
AND WHITE CHOCOLATE CRISS-CROSS DESIGN .
LEMON MERINGUE TARTLET - 2” SWEET TART CRUST FILLED WITH LEMON CURD AND TOPPED WITH BROWNED MERINGUE.
CREME BRULEE TARTLET - 2” SWEET TART CRUST FILLED WITH CREME BRULEE WITH BURNED SUGAR TOP. (DIFFERENT FLAVORS AVAILABLE)
FRESH FRUIT TARTLETS - 2” SWEET TART CRUST FILLED WITH CUSTARD OR PASSION CURD, TOPPED WITH FRESH SEASONAL BERRIES AND FRUIT.
E’CLAIRES-TRADITIONAL, FILLED WITH CUSTARD AND DIPPED IN CHOCOLATE GNACHE, WHITE CHOC. LINE GARNISH.
PROFITEROLES - CREAM PUFF FILLED WITH CHOCOLATE MOUSSE AND TOPPED WITH CHOCOLATE GNACHE.
CARAMEL CRUST CHOUX PUFFS - CLASSIC PUFFS FILLED WITH A PASTRY CREAM AND DIPPED IN HOT CARAMEL.
CHEESECAKE LEMON CURD DIAMONDS - CHEESECAKE BAKED INTO A SWEET CRUST, LEMON CURD ON TOP. CUT INTO DIAMONDS, AND GARNISHED WITH ANY COLOR ROSEBUD AND GREEN LEAF.
NUT FINGERS - WALNUTS, PECANS, ALMONDS, AND HAZELNUTS,(MAYBE EVEN PISTACHIOS OR PINENUTS) BAKED INTO A SWEET CRUST AND CUT INTO FINGERS. (LIKE PECAN PIE) CAN BE DONE IN INDIVIDUAL SHELL TOO.
COFFEE FUDGE DIAMONDS - RICH CHOCOLATE ESPRESSO FILLING BAKED INTO A SWEET CRUST, TOPPED WITH COFFEE BUTTERCREAM. CUT INTO DIAMONDS, GARNISHED WITH A CHOCOLATE COFFEE BEAN.
STRAWBERRY SHORTCAKES - MINI SHORTCAKE BISCUITS, FILLED WITH CHANTILLY CREAM, A STRAWBERRY SLICE, AND DUSTED WITH SUGAR.
APPLE PUFF PASTRY FLOWER - FLOWER SHAPED PUFF PASTRY BAKED WITH PASTRY CREAM AND SLICED APPLES, SPRINKLED WITH CINNAMON SUGAR AND BAKED TILL GOLDEN AND CRUSTY.
CHOCOLATE PECAN TURTLE CUPS - CARAMEL AND ROASTED PECANS IN A 2” CHOCOLATE CUP TOPPED WITH A DALLOP OF CHOCOLATE GANACHE.
(OR MACADAMIAS)
STRAWBERRY MACAROON - COCONUT MACAROON WITH A WHOLE GLAZED STRAWBERRY ON TOP.
FRUIT COBBLER SQUARES - SWEET CRUST FILLED WITH SEASONAL FRUIT (PEACH, APPLE, OR BERRIES) BAKED WITH A COBBLER TOPPING.
CAN BE DONE IN INDIVIDUAL SHELLS TOO.
BRANDIED CHERRY CHOCOLATE CUPS - 2” CHOCOLATE CUPS FILLED WITH CHERRY CHOCOLATE MOUSSE AND TOPPED WITH A BRANDIED CHERRY.
PISTACHIO PETIT FOURS - DENSE PISTACHIO CAKE WITH PISTACHIO BUTTERCREAM WITH A CLEVER GARNISH.
GERMAN CHOCOLATE BROWNIE SQUARE - RICH CHOCOLATE BROWNIE WITH TRADITIONAL GERMAN CHOCOLATE TOPPING. (COCONUT/PECAN)
TIRAMISSOU SQUARES - VANILLA CHIFFON CAKE BOTTOM WITH ESPRESSO SYRUP, MASCARPONE MOUSSE WITH AMARETTO, LADY FINGER TOP DUSTED WITH COCOA.