Santa Barbara Wedding Cakes Christine Dahl Pastries









Welcome to the Wonderful World of Wedding Cakes! I think a wedding cake should be exquisite in taste as well as design. My flavors, fillings and frosting provide for that. I use only the very best quality, fresh ingredients, beautiful fruits and berries and creamy, delicious Belgian Chocolate. Pick one flavor from each of the four categories to create your own deliciously unique cake!

If you have questions or want something completely different... Let’s talk about it.

Cake Flavors

Vanilla Chiffon
Chocolate Devil's Food

Carrot Cake
Lemon Poppyseed

Cake Fillings

White Chocolate Mousse
Chocolate Mousse (Hazelnut added?)
Chantilly Cream (Sweet Vanilla Cream)
Grand Marnier Mousse
Amaretto Cream

Kahlua Mousse
Mocha Mousse (Chocolate and Coffee)
Coffee Mousse
Passion Fruit Mousse
Cream Cheese

You can also add:

Raspberries, Strawberries, Nuts, Coconut or other seasonal fruits & berries.

Spreads

Spread thinly between cake layers and mousse.

Apricot Jam
Raspberry Jam (seedless)
Passion Fruit Curd (My Own)

Lemon Curd (My Own)
Chocolate Ganache (Fudge)

Frostings

Buttercream (all butter, no shortening!)
Chocolate Ganache (poured chocolate coating)
White Chocolate Ganache (poured ivory coating)
Rolled Fondant (very smooth finish)

Popular Cake Combinations

Here are a few popular combinations:

Vanilla Chiffon
White Chocolate Mousse
Raspberry Jam
Raspberries

Chocolate Devil's Food
Chocolate Mousse
Chocolate Ganache
Raspberries

Vanilla Chiffon
White Chocolate Mousse
Lemon Curd
Raspberries

Vanilla Chiffon
Grand Marnier Mousse
Raspberry Jam
Raspberries

Chocolate Devil's Food
White Choc. Mousse
Raspberry Jam
Chocolate Ganache
Raspberries

Chocolate Devil's Food
Mocha Mousse
Chocolate Ganache
Raspberries