Wholesale Pastries to the Trade.
Miniature European Pastries
- All pastries are 1-2 bite size and are $1.65 each.
- Assortments are welcome, but not less than 25 of each kind please.
- Minimum order is 100 pieces.
Raspberry Frangipan Gift Boxes – dense almond cake layered with amaretto (pink) buttercream, seedless raspberry jam, topped wth white fondant and a pink bow.
Chocolate Hazelnut Cubes – rich, dense chocolate hazelnut cake with choc/hazelnut gnache filling with a chocolate glaze and white chocolate criss-cross design .
Lemon Meringue Tartlet – 2” sweet tart crust filled with lemon curd and topped with browned meringue.
Creme Brulee Tartlet – 2” sweet tart crust filled with creme brulee with burned sugar top. (different flavors available)
Fresh Fruit Tartlets – 2” sweet tart crust filled with custard or passion curd, topped with fresh seasonal berries and fruit.
E’claires – traditional, filled with custard and dipped in chocolate gnache, white choc. Line garnish.
Profiteroles – cream puff filled with chocolate mousse and topped with chocolate gnache.
Caramel Crust Choux Puffs – classic puffs filled with a pastry cream and dipped in hot caramel.
Cheesecake Lemon Curd Diamonds – cheesecake baked into a sweet crust, lemon curd on top. Cut into diamonds, and garnished with any color rosebud and green leaf.
Nut Fingers – walnuts, pecans, almonds, and hazelnuts,(maybe even pistachios or pinenuts) baked into a sweet crust and cut into fingers. (like pecan pie) can be done in individual shell too.
Coffee Fudge Diamonds – rich chocolate espresso filling baked into a sweet crust, topped with coffee buttercream. Cut into diamonds, garnished with a chocolate coffee bean.
Strawberry Shortcakes – mini shortcake biscuits, filled with chantilly cream, a strawberry slice, and dusted with sugar.
Apple Puff Pastry Flower – flower shaped puff pastry baked with pastry cream and sliced apples, sprinkled with cinnamon sugar and baked till golden and crusty.
Chocolate Pecan Turtle Cups – caramel and roasted pecans in a 2” chocolate cup topped with a dallop of chocolate ganache. (or macadamias)
Strawberry Macaroon – coconut macaroon with a whole glazed strawberry on top.
Fruit Cobbler Squares – sweet crust filled with seasonal fruit (peach, apple, or berries) baked with a cobbler topping. Can be done in individual shells too.
Brandied Cherry Chocolate Cups – 2” chocolate cups filled with cherry chocolate mousse and topped with a brandied cherry.
Pistachio Petit Fours – dense pistachio cake with pistachio buttercream with a clever garnish.
German Chocolate Brownie Square – rich chocolate brownie with traditional german chocolate topping. (coconut/pecan)
Tiramissou Squares – vanilla chiffon cake bottom with espresso syrup, mascarpone mousse with amaretto, lady finger top dusted with cocoa.