top

Flavors & Combinations – Christine Dahl Pastries – Santa Barbara, CA

Designing Your Wedding Cake

Welcome to the Wonderful World of Wedding Cakes! I think a wedding cake should be exquisite in taste as well as design. My flavors, fillings and frosting provide for that. I use only the very best quality, fresh ingredients, beautiful fruits and berries and creamy, delicious Belgian Chocolate. Pick one flavor from each of the four categories to create your own deliciously unique cake!

contact

Cake Flavors

  • Vanilla Chiffon
  • Chocolate Devil’s Food
  • Red Velvet
  • Carrot Cake
  • Lemon Poppyseed

Cake Fillings

  • White Chocolate Mousse
  • Chocolate Mousse (Hazelnut added?)
  • Chantilly Cream (Sweet Vanilla Cream)
  • Grand Marnier Mousse
  • Amaretto Cream
  • Kahlua Mousse
  • Mocha Mousse (Chocolate and Coffee)
  • Coffee Mousse
  • Coconut Mousse
  • Cream Cheese

You can also add:
Raspberries, Strawberries, Nuts, Coconut or
other seasonal fruits & berries.

Spreads

Spread thinly between cake layers and mousse.

  • Apricot Jam
  • Raspberry Jam (seedless)
  • Strawberry Jam
  • Passion Fruit Curd (My Own)
  • Key Lime Curd
  • Lemon Curd
  • Chocolate Ganache (Fudge)

Frostings

  • Buttercream (all butter, no shortening!)
  • Chocolate Ganache (poured chocolate coating)
  • Rolled Fondant (very smooth finish)

Popular Cake Combinations

Here are a few popular combinations:

florish
Vanilla Chiffon
Passion Fruit Curd
Coconut Mousse

florish
Chocolate Devil’s Food
Chocolate Hazelnut Mousse
Chocolate Ganache

florish
Vanilla Chiffon
White Chocolate Mousse
Lemon Curd
Raspberry Jam

florish
Vanilla Chiffon
Grand Marnier Mousse
Raspberry Jam
Raspberries

florish
Chocolate Devil’s Food
White Choc. Mousse
Raspberry Jam
Chocolate Ganache
Raspberries

florish
Chocolate Devil’s Food
Mocha Mousse/ or Coffee Mousse
Chocolate Ganache

christine

Website By Troy Creative